tag:blogger.com,1999:blog-1195791315868960440.post4307810539868539944..comments2023-05-10T11:26:37.676+02:00Comments on KELSCH ET BREDELE: LA CUISINE DU VENDREDI 5 : la rhubarbe un produit de saisonAnonymoushttp://www.blogger.com/profile/09988467706486471179noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1195791315868960440.post-4049133310569600502011-05-21T15:38:48.306+02:002011-05-21T15:38:48.306+02:00hi
your rhubarb cake looks very delicious.i like
r...hi<br />your rhubarb cake looks very delicious.i like<br />rhababer too.wonderful photos!!thanks for sharing.<br />have a wonderful weekend,<br />regina from germanyReginas Cottagehttps://www.blogger.com/profile/12263131368566323993noreply@blogger.comtag:blogger.com,1999:blog-1195791315868960440.post-47632791335145181182011-05-21T05:28:29.929+02:002011-05-21T05:28:29.929+02:00que ricura, uhmmmmmmmm
abrazosque ricura, uhmmmmmmmm<br /><br />abrazostejedoraencantadahttps://www.blogger.com/profile/04726364915851031674noreply@blogger.comtag:blogger.com,1999:blog-1195791315868960440.post-5089087693714139022011-05-20T12:56:24.544+02:002011-05-20T12:56:24.544+02:00Ah la rhubarbe! j'adore!! malheureusement depu...Ah la rhubarbe! j'adore!! malheureusement depuis que je vis dans le sud, point de rhubarbe en vue à part dans les grandes surfaces où elle n'est vraiment pas appétissante car désséchée. Comme ton cake et ta confiture me font de l'oeil , je vais tenter la rhubarbe surgelée.<br />Bonne journéeAnonymousnoreply@blogger.com